Description
Deliciously roasted Hasselback sweet potatoes, perfectly crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the sweet potatoes, then slice them thinly (but not all the way through) to create a fan effect.
- In a small bowl, mix together olive oil, salt, paprika, and garlic powder.
- Brush the mixture over the sweet potatoes, making sure to get some between the slices.
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 40-50 minutes or until tender and crispy.
- Remove from oven and sprinkle with fresh herbs before serving.
Notes
- For extra flavor, you can add cheese during the last 10 minutes of roasting.
- Serve as a side dish or a main meal with a salad.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 8 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams