Description
A delicious Hawaiian chicken recipe featuring tender chicken cooked with a sweet and tangy pineapple sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- 2 green onions, sliced
Instructions
- In a bowl, mix the soy sauce, brown sugar, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Add the pineapple chunks and sauce mixture to the pan.
- Simmer for 20 minutes or until the chicken is cooked through.
- Mix cornstarch with water and stir into the sauce to thicken.
- Garnish with green onions before serving.
Notes
- Serve with rice to absorb the sauce.
- Adjust sweetness by varying the amount of brown sugar.
- Try adding bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg