Description
This Healthy Crockpot Pierogi Casserole is a comforting dish featuring layers of pierogies, vegetables, and cheese, all slow-cooked to perfection.
Ingredients
Scale
- 1 pound frozen potato and cheese pierogies
- 2 cups sauerkraut, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Layer half of the pierogies in the bottom of the slow cooker.
- Spread half of the sauerkraut and half of the diced onion over the pierogies.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Sprinkle the garlic powder, paprika, black pepper, and salt on top.
- Cover and cook on low for 4-6 hours, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For a vegetarian option, ensure the pierogies are cheese-based.
- Modify cooking time based on your slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg