Description
These delicious and nutritious pancake bites are packed with protein from cottage cheese, making them a perfect quick breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, combine cottage cheese, eggs, oats, baking powder, vanilla extract, cinnamon, salt, and honey.
- Blend the mixture until smooth.
- Pour the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until golden brown and set.
- Let cool before removing from the tin.
- Serve and enjoy!
Notes
- These pancake bites can be stored in the fridge for up to 5 days.
- They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg