Description
A festive twist on the classic pigs in a blanket, perfect for holiday gatherings!
Ingredients
Scale
- 1 package mini sausages
- 1 package crescent roll dough
- 1 tablespoon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Brush with mustard and sprinkle with poppy seeds.
- Bake for 12-15 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen before baking.
- Serve with a variety of dips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg