Description
A delicious and festive pumpkin roll filled with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until thick. Stir in pumpkin.
- Gradually add dry ingredients to the pumpkin mixture.
- Spread batter evenly in a greased jelly roll pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- While baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once baked, immediately turn the cake onto the towel and carefully peel off the parchment paper.
- Roll the cake up in the towel and let it cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake and spread the cream cheese mixture inside.
- Roll the cake back up, wrap it in plastic wrap, and refrigerate before serving.
Notes
- Chill for at least an hour before slicing for best results.
- Can be frozen for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg