Description
A delicious and easy recipe for blueberry butter that can be made in just 10 minutes. Perfect for spreading on toast, pancakes, or waffles!
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, mash the blueberries with a fork.
- Add the softened butter, powdered sugar, lemon juice, and vanilla extract.
- Mix until smooth and fluffy.
- Transfer to a serving dish and refrigerate for about 10 minutes before serving.
Notes
- This butter can be stored in the refrigerator for up to a week.
- Try using frozen blueberries if fresh are not available.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg