Description
This homemade pizza dough is easy to make and yields a delightful crust that’s perfect for any toppings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2¼ teaspoons) instant yeast
- 1 tablespoon olive oil
- ¾ cup warm water (about 110°F)
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Make a well in the center and add olive oil and warm water.
- Mix until a dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough, roll it out, and add your favorite toppings.
- Bake in a preheated oven at 450°F for 12-15 minutes.
Notes
- This dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to double the recipe for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg