Description
This flavorful Honey Chipotle Meatloaf combines sweet and spicy flavors for a delicious twist on a classic dish.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons chipotle in adobo sauce, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, honey, chipotle in adobo, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form the mixture into a loaf shape.
- Place the meatloaf in a baking dish and spread ketchup on top.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For an extra kick, add more chipotle or hot sauce to the mixture.
- Serve with mashed potatoes or a fresh salad.
- This meatloaf keeps well in the fridge for up to 3 days and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg