Description
This Honey Mustard Salmon is a quick and easy dish that combines sweet and tangy flavors, perfect for a weeknight dinner.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, Dijon mustard, olive oil, soy sauce, and garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard mixture over the salmon fillets.
- Season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with fresh herbs, if desired.
Notes
- For extra flavor, marinate the salmon in the honey mustard mixture for 30 minutes before baking.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg