Description
Discover the easy way to cook juicy burgers right in your oven with this simple recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheese (optional)
- 4 burger buns
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef with salt, pepper, garlic powder, and onion powder.
- Shape the mixture into 4 equal patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes, flipping halfway through.
- If using cheese, add a slice to each patty in the last 5 minutes of cooking.
- Toast burger buns in the oven during the last few minutes of cooking, if desired.
- Assemble the burgers with your favorite toppings and serve.
Notes
- For added flavor, marinate the patties for a few hours before baking.
- Adjust seasonings to your taste preference.
- Consider using a meat thermometer to check for doneness; burgers should reach an internal temperature of 160°F (71°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg