Description
This recipe enhances a box cake mix to create a delicious, fluffy white cake.
Ingredients
Scale
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the box cake mix and all-purpose flour.
- Add the whole milk, softened butter, eggs, vanilla extract, almond extract, and salt.
- Mix on medium speed for 2-3 minutes until smooth and well combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, you can replace water with milk in the box cake mix instructions.
- Adding an extra egg makes the cake denser and richer.
- This cake can be frosted with buttercream frosting for an even tastier finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg