Description
Discover the delightful experience of making Dubai Chocolate Salt Bread right in your kitchen with this easy-to-follow recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chunks
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, yeast, and sugar and let it sit for 10 minutes.
- In another bowl, mix flour, cocoa powder, and salt.
- Gradually add the yeast mixture to the dry ingredients.
- Knead the dough for about 10 minutes until smooth.
- Cover and let it rise in a warm place for 1 hour.
- Once doubled in size, knead in the chocolate chunks.
- Shape the dough and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Cool before slicing and enjoy your bread!
Notes
- Store bread in an airtight container to maintain freshness.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Oven
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg