Description
Delicious homemade doughnuts that are fluffy, sweet, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2.5 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted melted butter
- 2 tsp vanilla extract
- 4 cups vegetable oil for frying
- 1 cup powdered sugar for coating
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, eggs, butter, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Spoon the dough into the hot oil, frying until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Coat warm doughnuts in powdered sugar.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- These doughnuts are best enjoyed fresh!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg