Description
Learn how to make whipped cream from scratch with just a few simple ingredients. Perfect for topping desserts or enjoying with fresh berries.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Chill the mixing bowl and beaters in the freezer for about 10 minutes.
- Pour the heavy cream into the chilled bowl.
- Add the sugar and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until it starts to thicken.
- Increase speed to high and continue beating until stiff peaks form.
- Use immediately or refrigerate for later use.
Notes
- For sweeter whipped cream, add more sugar to taste.
- You can substitute powdered sugar for granulated sugar for a smoother texture.
- Whipped cream can be flavored with cocoa powder, almond extract, or other flavorings.
- Prep Time: 10 minutes
- Category: desserts
- Method: whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg