Description
Learn two easy methods for toasting almonds to enhance their flavor and add a crunchy texture to your dishes.
Ingredients
Scale
- 1 cup raw almonds
Instructions
- Preheat the oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and bake for 10-15 minutes, stirring occasionally, until golden brown.
- Alternatively, heat a skillet over medium heat. Add the almonds and toast for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned.
Notes
- Keep a close eye on the almonds while toasting to prevent burning.
- Let the almonds cool completely before storing them in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Oven and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 164
- Sugar: 1 gram
- Sodium: 1 milligram
- Fat: 14 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams