Description
A traditional Mexican breakfast dish featuring fried eggs on tortillas topped with a spicy tomato sauce.
Ingredients
Scale
- 2 corn tortillas
- 2 eggs
- 1 cup black beans, cooked
- 1/2 cup salsa
- 1/4 cup avocado, diced
- 1/4 cup queso fresco, crumbled
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Fry the corn tortillas until crispy, about 1-2 minutes each side.
- In the same skillet, fry the eggs to your desired doneness.
- On each tortilla, layer black beans, an egg, salsa, avocado, and queso fresco.
- Sprinkle with cumin, chili powder, and salt.
- Serve immediately.
Notes
- For extra spice, add jalapeños to the salsa.
- Can be served with a side of rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 200mg