Description
Deliciously soft and fluffy Norwegian cardamom buns, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 1 packet dry yeast
- 1 egg
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 egg wash (for brushing)
Instructions
- In a small saucepan, heat the milk and butter until warm.
- In a bowl, combine yeast, sugar, and warm milk mixture. Let it sit for 10 minutes.
- Add egg, salt, flour, cardamom, and cinnamon to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and divide it into pieces. Shape into buns.
- Place on a baking sheet, cover, and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush buns with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- These buns are best served warm.
- Store in an airtight container for up to 3 days.
- For extra flavor, you can add raisins or cardamom seeds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg