Description
Learn how to make perfectly fluffy jasmine rice in your Instant Pot with this simple recipe.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup water
- 1 tablespoon butter (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Add the rinsed rice, water, butter, and salt to the Instant Pot.
- Seal the lid and set the valve to sealing.
- Set the Instant Pot to manual high pressure for 4 minutes.
- Once the cooking time is complete, allow a natural pressure release for 10 minutes.
- After 10 minutes, carefully release any remaining pressure.
- Fluff the rice with a fork and serve.
Notes
- For firmer rice, reduce the water slightly.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg