Description
This Irresistible Apple Bundt Cake is perfect for cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream together butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Gradually add the flour mixture to the creamed mixture, mixing until just combined.
- Fold in the apples and walnuts.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Dust with powdered sugar before serving for a nice touch.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg