Description
A delightful and visually stunning apple upside down cake that boasts rich flavors and a moist texture.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 3 medium apples, peeled and sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9-inch round cake pan and sprinkle brown sugar evenly over the bottom.
- Arrange the sliced apples over the brown sugar.
- In a bowl, mix flour, sugar, salt, baking powder, and cinnamon.
- In another bowl, whisk together milk, eggs, and vanilla.
- Combine the wet and dry ingredients, then pour the batter over the apples.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then invert onto a serving plate.
Notes
- For best results, use tart apples like Granny Smith.
- Let the cake cool completely to enhance flavors.
- This cake can be served warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg