Description
These irresistible Christmas blondies are the perfect festive treat that brings joy to every gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat.
- Stir in the brown sugar until well combined.
- Remove from heat and let cool slightly, then stir in the eggs and vanilla extract.
- In a bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the white chocolate chips and holiday sprinkles.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store in an airtight container for up to a week.
- These blondies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg