Description
This creamy garlic shrimp recipe is a quick and delicious meal that can be made in just 30 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- This dish pairs well with pasta or rice.
- For extra flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg