Description
This crustless broccoli and cheddar quiche is a simple, healthy, and delicious dish perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 2 cups fresh broccoli, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Stir in the chopped broccoli and cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
- This quiche can be served warm or cold.
- Feel free to add other vegetables or meats as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg