Description
A delightful appetizer featuring creamy goat cheese and sweet figs, perfect for any gathering.
Ingredients
Scale
- 12 fresh figs
- 8 ounces goat cheese
- 1/4 cup honey
- 1/4 cup walnut halves
- 1 tablespoon fresh thyme leaves
- 1 baguette (sliced)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the figs in half and set aside.
- Spread the goat cheese on each baguette slice.
- Top the goat cheese with a fig half.
- Drizzle honey over the figs and sprinkle with walnuts and thyme.
- Bake for 10-12 minutes until golden and serve warm.
Notes
- These bites can be made ahead and baked just before serving.
- Experiment with different nuts or herbs for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: baking
- Cuisine: European
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg