Description
A delicious fusion of classic French onion soup and juicy burgers, perfect for a savory meal.
Ingredients
Scale
- 1 pound ground beef
- 2 large onions, sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 4 slices of Gruyère cheese
- 4 burger buns
- 2 tablespoons Dijon mustard
Instructions
- In a skillet, melt butter over medium heat and add the sliced onions.
- Stir in sugar and salt, cook until caramelized, about 15-20 minutes.
- Add beef broth to the skillet, allow to simmer.
- Meanwhile, shape the ground beef into patties and season with pepper.
- Grill or pan-fry patties to desired doneness, placing cheese on top to melt.
- Toast the burger buns and spread Dijon mustard on each half.
- Assemble burgers with patties, caramelized onions, and top with the other half of the bun.
Notes
- For extra flavor, add a splash of sherry or white wine to the onions while caramelizing.
- Use your favorite type of cheese if Gruyère is unavailable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg