Description
Delicious and festive gingerbread latte cookies perfect for cozy holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brewed coffee, cooled
- 1 cup icing sugar, for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, cream together butter and sugars until light and fluffy.
- Add egg, vanilla, and coffee, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden.
- Let cool before decorating with icing sugar.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Adjust spices to suit your preference for a stronger or milder flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg