Description
Quick and delicious grilled sweet potatoes that are perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Peel and slice the sweet potatoes into 1/2 inch thick rounds.
- In a bowl, toss the sweet potato slices with olive oil, salt, and pepper.
- Place the sweet potato slices on the grill.
- Grill for about 5 minutes on each side or until tender.
Notes
- For added flavor, try marinating the sweet potatoes before grilling.
- Make sure to keep an eye on them to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg