Description
Delicious homemade peppermint patties that are refreshing and perfect for any occasion.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/4 cup unsweetened cocoa powder
- 8 ounces dark chocolate (for coating)
Instructions
- In a bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract to form a dough.
- Roll the dough into small balls and flatten them into patties.
- Chill the patties in the refrigerator for about 30 minutes.
- Melt dark chocolate in a microwave-safe bowl.
- Dip each chilled patty into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated patties on a parchment-lined tray and let them cool until the chocolate hardens.
Notes
- For a fun variation, add a drop of food coloring to the filling.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg