Description
Delicious steak bowls that combine juicy steak, fresh vegetables, and savory flavors to create a satisfying dinner.
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or fresh
- 1 avocado, sliced
- 2 cups mixed greens
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Marinate the flank steak in olive oil, lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill or stovetop pan over medium-high heat.
- Grill the flank steak for about 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- In a bowl, layer rice, mixed greens, cherry tomatoes, corn, avocado, and sliced steak.
- Garnish with cilantro and additional lime juice if desired.
Notes
- Best served fresh but leftovers can be refrigerated for up to 2 days.
- Customizable with other vegetables or dressings according to preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 70mg