Description
Indulge in the heavenly blend of peanut butter and chocolate with these irresistible peanut butter blossoms, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 48 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the peanut butter mixture until fully incorporated.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10 minutes, then remove from the oven and press a chocolate kiss into the center of each cookie.
- Return to the oven and bake for an additional 2-3 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a firmer cookie, chill the dough for 30 minutes before rolling into balls.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg