Description
These delicious puff pastry brie bites are perfect for a party or a cozy night in. Creamy brie cheese wrapped in flaky pastry, they are a delightful treat that everyone will enjoy.
Ingredients
Scale
- 1 sheet puff pastry
- 1 round brie cheese
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 egg, beaten
- 1 tablespoon slivered almonds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a slice of brie in the center of each square.
- Drizzle honey and sprinkle rosemary on top of the brie.
- Fold the pastry over the cheese and seal the edges.
- Brush with beaten egg and sprinkle with slivered almonds, if desired.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These bites can be made ahead of time and frozen before baking.
- Feel free to add your favorite toppings or sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg