Description
Indulge in these warm and gooey pumpkin spice lava cakes, perfect for cozy nights. Each bite is a delightful blend of spices and rich chocolate, making it an irresistible treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, melt the butter and mix in pumpkin puree and powdered sugar.
- Add in eggs, egg yolks, and vanilla extract, whisking until smooth.
- Sift together cocoa powder, all-purpose flour, and pumpkin spice, then fold into the mixture.
- Grease ramekins and pour the batter evenly into each.
- Bake for 12-14 minutes until edges are firm, but center is soft.
- Let cool for 1 minute and invert onto a plate.
- Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Notes
- For an extra chocolatey experience, add a chocolate square in the center of each ramekin before baking.
- Adjust the baking time for less gooey or firmer lava cakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg