Description
Delicious snowball cookies, combining the flavors of raspberry and almond for a perfect treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth. Mix in the flour, almond flour, vanilla, and almond extract until well combined. Form the dough into small balls and place on a baking sheet.
- Make a small indentation in the center of each cookie and fill with raspberry jam. Bake for 15-20 minutes until lightly golden. Roll in powdered sugar while warm.
Notes
- For a nuttier flavor, toast the almond flour before adding it to the dough.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg