Description
This irresistible savory zucchini tart is a delightful blend of flavors that you’ll absolutely love.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pre-made pie crust
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the zucchini slices for about 5 minutes until slightly softened.
- In a mixing bowl, combine ricotta, feta, mozzarella, eggs, oregano, salt, and pepper. Mix well.
- Place the pre-made pie crust in a tart pan and layer the sautéed zucchini evenly on the bottom.
- Pour the cheese mixture over the zucchini and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the tart is golden brown and set.
- Let cool for a few minutes before serving.
Notes
- This tart can be served warm or at room temperature.
- Can substitute with other vegetables such as bell peppers or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg