Description
This Irresistible Sheet Pan Shrimp Boil is a quick and flavorful dish that brings together shrimp, vegetables, and spices for a delightful meal!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 cups corn on the cob, cut into pieces
- 1 tablespoon olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, potatoes, corn, olive oil, Old Bay seasoning, garlic powder, and salt. Toss to coat.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for about 20-25 minutes or until the shrimp are cooked through and the potatoes are tender.
- Serve with fresh lemon wedges.
Notes
- You can customize the vegetables according to your preference.
- This recipe can be made on a grill as well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 150mg