Description
This Irresistible Skillet Chicken in Onion Sauce is a savory, comforting dish that brings a delicious blend of flavors to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook chicken in the skillet until browned on both sides.
- Remove the chicken and add sliced onions to the skillet.
- Sauté onions until they are translucent.
- Return the chicken to the skillet and add chicken broth and Worcestershire sauce.
- Simmer until chicken is cooked through and sauce thickens.
- Serve hot and enjoy!
Notes
- Pair with rice or noodles for a complete meal.
- You can use bone-in chicken thighs for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg