Description
Deliciously gooey smores cookie bars topped with chocolate and marshmallows, perfect for any campfire lover!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips and graham cracker crumbs.
- Spread half of the cookie dough into the prepared baking dish.
- Evenly distribute the mini marshmallows over the first layer, then cover with the remaining cookie dough.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let it cool before cutting into squares and serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add a pinch of cinnamon to the dough.
- Can be served warm with extra chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg