Description
This Tater Tot Sausage Breakfast Casserole is a hearty breakfast dish that combines crispy tater tots with savory sausage, eggs, and cheese for a delicious start to your day.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- In a greased 9×13 inch baking dish, layer the tater tots, followed by the cooked sausage, and top with the egg mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly and golden.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator overnight before baking.
- Feel free to customize with your favorite breakfast ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 170mg