Description
This creamy and delicious whipped ricotta dip is perfect for any party, pairing wonderfully with fresh vegetables, crackers, and bread.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (like basil or thyme)
- Vegetables and crackers for serving
Instructions
- In a medium bowl, combine ricotta cheese, heavy cream, olive oil, honey, sea salt, and black pepper.
- Using an electric mixer, whip the mixture until smooth and creamy.
- Fold in the chopped fresh herbs.
- Transfer to a serving dish and drizzle with additional olive oil if desired.
- Serve with fresh vegetables and crackers.
Notes
- This dip can be made a day in advance; just store it in the fridge and stir before serving.
- Feel free to experiment with different herbs and spices to customize the flavor.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg