Description
This incredibly moist strawberry banana bread is the perfect blend of sweet strawberries and ripe bananas, perfect for breakfast or a snack!
Ingredients
Scale
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add the sugar, egg, and vanilla extract to the bowl and mix well.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Fold in the flour until just incorporated, then gently add the chopped strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added sweetness, consider adding chocolate chips.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg