Description
A delicious twist on classic turkey burgers, topped with creamy jalapeño cheddar guacamole and crispy onions.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, finely chopped
- 1 avocado, mashed
- 1 tablespoon lime juice
- 1/4 cup red onion, diced
- 1 cup crispy fried onions
- 4 hamburger buns
Instructions
- In a bowl, combine ground turkey, salt, pepper, garlic powder, cheddar cheese, and jalapeño. Form into patties.
- Grill or pan-fry the turkey patties until cooked through, about 6-7 minutes per side.
- In another bowl, mix the mashed avocado, lime juice, and red onion to make the guacamole.
- Assemble burgers by placing turkey patties on buns, topping with guacamole and crispy onions.
- Serve and enjoy!
Notes
- Feel free to adjust the spice level by adding more or less jalapeño.
- These burgers are great with different toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg