Description
A deliciously spicy and sweet chicken dish combining the flavors of jalapenos and peaches.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 fresh jalapenos, chopped
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix peach preserves, chopped jalapenos, soy sauce, garlic powder, onion powder, salt, and pepper.
- Brush olive oil on chicken breasts and season with salt and pepper.
- Grill chicken for about 6-7 minutes on each side, basting with the peach mixture.
- Ensure chicken is cooked through and reaches 165°F.
- Remove from grill and let rest for a few minutes before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- Adjust jalapeno quantity based on heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg