Description
This hearty casserole is a delicious combination of flavors and textures, perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can corn, drained
- 1 packet ranch dressing mix
- 1 package tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the kidney beans, diced tomatoes, corn, and ranch dressing mix. Stir to combine.
- Transfer the mixture to a 9×13 inch baking dish.
- Top with an even layer of tater tots.
- Bake for 25 minutes, then remove from oven and sprinkle with cheddar cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg