Description
A delicious and low-carb dessert perfect for keto enthusiasts.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup almond flour
- 1/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the blueberries, almond flour, erythritol, baking powder, salt, and cinnamon.
- In a separate bowl, mix the melted butter and eggs.
- Combine both mixtures and pour into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the cobbler cool slightly before serving.
- Serve with whipped cream or keto ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg