Description
Delicious and decadent Keto Cheesecake Stuffed Brownies are a perfect guilt-free dessert!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup erythritol
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Spread half the brownie batter into the pan.
- In another bowl, combine cream cheese, powdered erythritol, egg, and vanilla extract. Mix until smooth.
- Spread the cheesecake mixture over the brownie batter.
- Pour remaining brownie batter on top of the cheesecake layer.
- Bake for 25-30 minutes until set. Allow to cool before slicing.
Notes
- For extra flavor, add chocolate chips or nuts.
- Store in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg