Description
Delicious keto-friendly donuts made with cherry and chocolate chunks.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sweetener of choice
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup sugar-free chocolate chunks
- 1/2 cup fresh cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the almond flour, sweetener, cocoa powder, and baking powder.
- In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Fold in the chocolate chunks and chopped cherries.
- Pour the batter into the prepared donut pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the donuts cool before removing from the pan.
Notes
- Store leftovers in an airtight container in the fridge.
- For a sweeter donut, adjust the amount of sweetener to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg