Description
A comforting, low-carb chicken soup perfect for keto dieters.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup celery, chopped
- 1 cup zucchini, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a boil.
- Add celery, zucchini, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Reduce heat and let simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot.
Notes
- For extra flavor, you can add fresh herbs like parsley or thyme.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg