Description
A delicious and creamy keto chocolate fondue served with low-carb dippers for a perfect dessert.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces sugar-free dark chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon erythritol (or sweetener of choice)
- 1 cup assorted low-carb dippers (such as strawberries, raspberries, and diced cheese)
Instructions
- In a saucepan over medium heat, combine the heavy cream and erythritol. Stir until the mixture is heated through and the sweetener is dissolved.
- Remove from heat and stir in the chocolate chips and vanilla extract until smooth.
- Transfer the mixture to a fondue pot or a serving bowl.
- Serve with assorted low-carb dippers. Enjoy!
Notes
- Ensure all dippers are low in carbs to keep the recipe keto-friendly.
- You can adjust the sweetness by adding more or less erythritol according to your taste.
- This fondue can also be made with milk chocolate if you’re not strictly maintaining keto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: Keto
Nutrition
- Serving Size: 1/4 cup fondue with dippers
- Calories: 320
- Sugar: 3g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg