Description
This Keto Chocolate Silk Pie is a rich and creamy dessert that satisfies your chocolate cravings while keeping carbs low.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 2 tablespoons erythritol sweetener
- 4 ounces cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, blend almond flour, cocoa powder, melted butter, and erythritol until crumbly.
- Press the mixture into a pie pan and bake for 10 minutes.
- Let crust cool completely.
- In a mixing bowl, combine cream cheese, whipping cream, melted chocolate chips, vanilla, and salt. Beat until smooth.
- Pour the chocolate filling into the crust and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense chocolate flavor, add an extra ounce of sugar-free chocolate chips.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg